A few months ago I made a rather lovely Spicy Apple & Tomato Chutney, my very first preserve. Very proud I have been of it too, but now it’s all gone. This time I thought for a while about what to tackle next and after much research (well messing about on the internet) I decide that a red onion marmalade would be marvellous.

Our shop sells most of the ingredients but I also bought a Fair Trade Pinot Grigio from the CO-OP and a Rosemary plant from Sowerbutts green grocers in Glossop.

Ingredien...


Continue reading ...