We love this and our shop sells za'atar!
Yotam Ottolenghi's roasted butternut squash and red onion with tahini and za'atar: Photograph: Colin Campbell for the Guardian
Roast butternut squash and red onion with tahini and za'atar (V)

If you want a vegetarian dish to make an impact on the  table, this does the job – it looks great and has really complex flavours. Serves four.

1 large butternut squash (around 1.1kg), cut into 2cm x 6cm wedges 
2 red onions, cut into 3cm wedges 
50ml olive oil 
Maldon...

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