Satay (Serves 4)

  1. Put half a small bunch of fresh coriander,
  2.  1 fresh red chilli (de-seeded),
  3.  half a clove of garlic,
  4.  3 teaspoons of crunchy peanut butter,
  5.  a lug of soy sauce (tamari for those who are gluten free),
  6.  a 2cm piece of peeled fresh ginger and
  7.  the zest of 2 limes and the juice of 1 into a blender
  8. Small glug of water
Blend until you've got yourself a paste. Taste it and see what you think, if you want more of a particular flavour, just add to taste.

Egg noodles.
Cook as per packet (about 4/...

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