I am sure the WI would love this recipe. The pie should be eaten warm (not hot) or at room temperature. Personally I like the latter best. I usually serve this with mushroom gravy - see that recipe. It makes a big pie enough for 4 people and I will be very surprised if there is anything left for the next day!

Cheesy leek and potato pie Serves 4

300g Charlotte potatoes (or any waxy salad potatoes) peeled and sliced
3 medium leeks, washed well, trimmed then sliced
1 oz butter
500g chilled puff pastr...
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